Sunday, March 16, 2014


Baking & Golfing
After getting my groceries this morning, I got to work on my St. Patrick's Day treats. I have an 8AM meeting tomorrow for which I made pistachio bread and green fruit kabobs.

I am teaching a class tomorrow after school, so for this one I made pretzel bites.

Finally, I had to make something for my other peeps. Since I only remembered the Mint Oreos and almond bark, but not the cream cheese, I had to make dipped Oreos instead of my truffles. They are still yummy!

Later in the afternoon we got the 2014 golf season officially underway. We headed over to the Red Hawk range and hit some balls. It actually went really well...hope to make it out a few more times before heading to Arizona.

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