Monday, January 9, 2012


Jalapeño Jam

Looking forward to eating the jalapeño jam that we made this weekend. 16 cups of jalapeños...some were from my garden (I had froze them whole and just thawed them out) and others were from the store. We did notice that the peppers from my garden were much hotter!

We also tried out another recipe from Pinterest with he leftover jalapeños...Jalapeño Popper Grilled Cheese Sandwich. They weren't too bad, but they did need hotter peppers.

No comments:

Post a Comment